Academic & Law Serials


Contents - International Journal of Family and Home Science, Vol.10 No.1, 2014

  1. Traditional Food Habits Followed by Kumaon Region Farm Families in Uttarakhand by Tara Negi, Dhriti Solanki and Shiwangi Prabhat, Pp 1-8.
  2. Short-Term and Long-Term Interventions on Obese School Children by G G Kavitha Shree and M R Premalatha, Pp 9-17.
  3. Development of Indian Convenience Food Through Incorporation of Buckwheat (Fagopyrum Esculentum Moench) by Mani Mishra and Shashi Jain, Pp 19-24.
  4. A Comparative Assessment of Physico-Chemical Properies and Nutritional Quality of Selected Maize (Zea Mays) Genotypes by Chetana and Vishakha Singh, Pp 25-34.
  5. Organoleptic Quality of Value Added Food Products Developed by Buckwheat (Fagopyrim Esculentum) by Alka Gupta, Neelam Yadav and S Gupta, Pp 35-39.
  6. The Principal as a Leader: Exploring Roles and Relationships in School by Preetika Badgujar and Priti Joshi, Pp 41-47.
  7. Relationship Between Home Environment and Social Acceptance in Urban Children by Pallavi Pandy, Suman Audichya and Tara Negi, Pp 49-55.
  8. Millets: The Miracle Grain by Deepika Baranwal and Rashmi Singh, Pp 57-62.
  9. Effect of Cooking Environment on the Daily Life of Rural Women by Jyoti Nayak, S P Singh, Krishna Srinath and Gayatri Maharana, Pp 63-69.
  10. Quality of Milk Sold in Milk Markets (Doodh Mandhi) of Varanasi District, Uttar Pradesh by Amrita Poonia, Dharmendra and Ashutosh Upadhayay, Pp 71-78.
  11. Brand Loylty: Inclination to Repurchase by Prabhjot Kaur and Malvika Agarwal, Pp 79-87.
  12. Communication Behavior of Rural Women Regarding Fruits and Vegetables Processing and Preservation by Monika Yadav and Shashi Kanta Verma, Pp 89-93.
  13. A Study on Motor and Mental Development Status of Rual Infants of Bhilwara by Sophia Gir, Ragini Mishra and K Bhatt, Pp 95-100.
  14. Entrepreneurship and Empowerment of Women in Zari Embroidery by Surabhi Mahajan, Pp 101-110.