Academic & Law Serials


Contents - International Journal of Family and Home Science, Vol.10 No.2, 2014

  1. Relationship Between Childrens’ Behavior and Parenting Style by Pinki Rani, Chandra K Singh and Sneha Tiwari, Pp 111-115.
  2. Reproductive Health Attitude Questionnaire (RH-AQ) for Adolescents: Development and Validation by R Mishra and S Gir, Pp 117-120.
  3. A Study on Attitude of the Rural Women Towards A Telugu Television Programme on Health and Nutrition by Manasa Grandhi, R Geetha Reddy and M Preethi, Pp 121-125.
  4. Quantify Effect of Sarva Shiksha Abhiyan Among Stakeholder (Children) by Deepti Singh, Sangeeta Gupta and Mithilesh Verma, Pp 127-130.
  5. Evaluation of Little Millet Varieties for Physical, Nutritional and Processing Qualities by Mamata Mannuramath and Nirmala Yenagi, Pp 131-140.
  6. Indian Carpet Industry: An Overview on The Global Market by Dolly Gandhi and Sudha Babel, Pp 141-150.
  7. Mineral Content (Calcium, Magnesium and Phosphorus) in Drinking Water and Impact of Nutrition Education on Water Consumption of Renal Calculi Patients of Ambala and Hisar City by Anu and P Boora, Pp 151-155.
  8. Parental Need of Mentally Challenged Children Regarding Their Age by Jyoti Agrahari and Vidya Dayal, Pp 157-165.
  9. Developing Module for Imparting Education in Minimal Processing of Vegetables by Women by Charanjeet Kaur, Pp 167-172.
  10. Interrelationship Between Mental Health and Adjustment Problems of Students of Navodaya, Central and State Schools by M V Mokashi, P B Khadi and V Srividya, Pp 173-185.
  11. Study on Nutritional Status and Clinical Examination of Children with Disabilities (Cerebral Palsy) by Mani Mishra and Vinita Singh, Pp 187-190.
  12. Intergenerational Attitude of Rural and Urban Families Towards Girl Child by Anita Singh and Nishi Sethi, Pp 191-198.
  13. Quality Analysis of Different Samples of Turmeric in Reference to Curcumin by Manisha Jain, Pp 199-203.
  14. Assessment of Food-Habits and Dietary Pattern of Children with Cerebral Palsy by Mani Mishra and Vinita Singh, Pp 205-208.
  15. Quality Evaluation of Bread Making Potential of Composite Flour from Wheat and Quality Protein Maize (QPM) by B Subbulakshmi, S Amutha, P Banumathi, S Parvathi and C Vanniyarajan, Pp 209-220.